Act Natural -- June 2007
by William A. Roberts, Jr.
June 5, 2007
A record number of attendees were on hand to explore more than 3,000 exhibits at Natural Products Expo West 2007. In
the process, they saw the natural/organic industry’s latest products attempt to capitalize on trends growing in popularity
among consumers.
Data indicate organic products are making distinct in-roads into American buying patterns. In 2004, household penetration
of organics stood at 46%. That number reached 56% in 2005 and hit 60% by the end of 2006.
Now in its 27th year, Natural Products Expo West is catering to an industry experiencing sizable growth: according to The
Natural Foods Merchandiser, natural and organic products sales in the U.S. grew 9.1% across all retail and direct-to-
consumer sales channels in 2005. The Nutrition Business Journal reports the U.S. organic and natural products industry
reached $75.3 billion in 2006.
During one of the show’s educational sessions, “Hot New Consumer and Retail Trends: Consumers Seize Control,” Jeffrey
Nibler explained the breakdown of these sales. Nibler, senior adviser with SPINS, as well as COO and president of Clean
Fish, explained that 54% of total natural products industry sales come from two sources: mass retailers (which account for
31%) and natural-focused retailers and independent grocery chains grossing more than $2 million annually (which account
for the other 23%). The other 46% of sales are from a variety of sources: smaller naturally focused stores, corner stores,
farmers’ market-type establishments, Wal-mart (which comprises roughly 8% of total sales), supplement stores, etc.
Nibler explained that natural frozen foods hold particular promise, and it is a niche that Kashi Company, for one, attempted
to reach with launches this year. The company—famous for whole-grain cereals, crackers and bars—debuted Kashi All-
Natural Entrées, which combine large-cut, crisp vegetables, whole grains and portions of protein, including chicken, shrimp
and black beans. Kashi, of course, made sure to note the six-item line was all-natural and minimally processed. Varieties of
the line include Lemon Rosemary Chicken, Chicken Pasta Pomodoro, Black Bean Mango, Sweet and Sour Chicken,
Southwest Style Chicken and Lime Cilantro Shrimp—each with 240-380 calories, between 5g and 7g of fiber, and 8g to 19g
of protein. Those same characteristics could describe the company’s recent extension of that line, which has grown to
include Pesto Pasta Primavera, Chicken Florentine and Lemongrass Chicken.
Kashi also announced the launch of a range of all-natural frozen pizzas. They feature a stone-fired “seven whole grain and
sesame blend crust complemented with flax seeds providing 260mg of ALA omega-3 fatty acid.” Each serving of the pizza
provides at least 4g of fiber, 8g of whole grains and 15g of protein. Varieties include Five-cheese Tomato, Mediterranean
and Roasted Garlic Chicken.
Likewise debuting for natural foods freezer cases this year was an all-natural pizza under the Wolfgang Puck moniker. With
no preservatives or artificial flavors, varieties include Four-cheese, tomato and pesto; Barbecue Chicken; Spicy Chicken;
Margherita; pepperoni; and cheese. The company assures they offer gourmet restaurant quality at home, but they serve as
only the latest example of natural frozen entries in the meal sector. In the natural supermarkets channel, SPINS reports
strong growth for frozen pizza sales: an 8.4% increase over one year ago, to reach $31 million.
As Jeff Johnson, Kashi brand manager and nutritionist, noted, “For today’s time-starved consumers, frozen foods represent
a fast and convenient meal choice. However, there are very few options on the market that provide good nutrition and
lasting nourishment.” Nibler concurs, stating he believes the natural frozen foods market could be a $1.5 billion opportunity.
Naturally Aware
Gourmet and natural, two of the more powerful trends of recent years, have begun to merge, as evidenced by Wolfgang
Puck’s new line of chef-inspired frozen pizzas.
Discussing data collected from Information Resources Inc. (IRI), culled from analyses of the purchasing habits of 70,000 to
100,000 households, Nibler found that 98% of the buying public purchased a natural product between 2005 and 2006. In
fact, the IRI data indicate organic products are making huge in-roads into American buying patterns. In 2004, household
penetration of organics stood at 46%. That number reached 56% in 2005 and hit 60% by the end of 2006.
However, these increases are only part of the story. There have been sizable jumps in the actual amount of product that
those households are purchasing. Asked to identify how much product was purchased, these households reported buying
an extra 9% of natural products and an extra 21% of organic items.
As could be expected, Natural Products Expo West had plenty of new organic foods and beverages to tempt that emerging
marketplace. Honest Tea, for instance, is attempting to capitalize on the efforts to introduce healthier products for children.
Honest Kids is a line of organic drink pouches launched in May available in Berry Berry Good Lemonade, Goodness
Grapeness and Tropical Tango Punch. Each has no caffeine and has been certified organic by Pennsylvania Certified
Organic. With 40 calories per 200ml pouch, the beverages have 100% of the recommended daily allowance (RDA) of
vitamin C and “less than half the sugar of most kids’ drinks, no high fructose corn syrup or artificial flavors.” Rather than
high-fructose corn syrup, the beverages are sweetened with organic sugar cane.
High-sugar beverages have received negative press in the mainstream media and, as a consequence, parents are
demanding lower-sugar alternatives for children’s beverages. Honest Kids is an example of one approach to reducing
sugar content. Another product, however, reduces sugar content and has perhaps an even more powerful brand behind it.
Crayons is a line of all-natural beverages made with the SugarGuard protection system. The manufacturer, Crayons Inc.,
describes SugarGuard as an all-natural, scientifically proven, specialized blend of ingredients formulated to lower the
overall sugar levels of beverage products and moderate the amount of sugar absorption within the body. Each 8oz can
contains 90 calories, but the product is also available in 12oz bottles. The company notes it spent three years developing
the beverages, which are made with 33% fewer grams of sugar yet promise a sweetness level that appeals to children. After
all, with that powerful brand name on the label, the product had to be kid-friendly.
As Ron Lloyd, president and CEO of Crayons, explained, “Early on, we made the decision to develop all-natural products
with superior nutrition; however, with a brand name like Crayons, we had to do it in a fun way.”
That fun way does not diminish the healthy attributes of the product. The Crayons beverages are made with 30% real fruit
juice and boast 25% of the recommended daily intake (RDI) of vitamins A, D and E, 100% RDI of vitamin C, 12% RDI of fiber
and 10% RDI of calcium.
Water Flow
A new water targeted at children also incorporates additional vitamins. Wild Waters, described as the first vitamin-powered,
naturally flavored bottled water made just for kids, has “60% to 70% less sugar and calories than the leading sugary juices
and soft drinks and is free of…high fructose corn syrup,” company representatives explained. Furthermore, the products
have been fortified with specific nutrients that the USDA has identified as lacking in children’s diets. With 63 calories per
10oz bottle, they include essential nutrients such as calcium, magnesium, potassium, fiber and zinc, as well as vitamins A
and C.
However, this was one of many kid-oriented waters on display at Natural Products Expo West. Many opted to include extra
nutrients, but Wateroos attempted a different tactic—nothing but flavor. Wateroos were described simply as naturally
flavored, unsweetened water—just filtered water and natural flavors in a drink box. The company contends that many juices
are no better than soft drinks when it comes to sugar content.
To combat that sugar content, many parents have taken to diluting juice with water when giving their children a beverage,
and that approach seems to have been a cue for Nui Kids Water. This all-natural product is juice-sweetened, and real fruit
juice is the only source of sweetness; however, the company is quick to note that this is far from the product’s only benefit.
“There is nothing like this on the market today,” says Brian Machovina, president of Nui LLC. “Parents repeatedly told us
that strong and healthy bones, digestion and immune system were most important to them when it came to their children’s
health and well-being. This is not just another flavored water; rather, it is super-sized nutrition in a powerful little bottle.”
Nui Kids Water has 25% of the RDA of calcium per 10oz bottle, as well as antioxidants from a caffeine-free green tea
extract and other fruit extracts. Antioxidants were also easy to find in more adult-oriented beverages at the expo. Bossa
Nova Beverage Group displayed a 32oz version of its acai juice with agave (in original, mango and blueberry flavors), and
the label proudly declared, “nature’s highest antioxidant fruit.” Oxygen radical absorbing capacity (ORAC) analysis by
Brunswick Laboratories found acai contains 167 ORAC units, well ahead of the 106 ORAC units in pomegranate and the 61
in Wild Blueberry. The company notes the product is sweetened with organic agave, “the healthiest, lowest glycemic index
sweetener available,” a representative explained. Bossa Nova also added two new flavors this year: raspberry and
blueberry.
The biggest trend in the beverage aisles in recent years has been the rapid growth of energy drinks. The energy drink
market experienced over 800% growth from 2000 to 2005 and is expected to hit $2.4 billion in 2006. Natural Products Expo
West had an ample number of natural options for the consumer, with many straying far from the caffeine and sugar
overload so prevalent in many mainstream energy beverages. Sambazon’s Rio Energy featured yerba mate and guarana,
while SYZMO Energy brought the organic movement to energy drinks. Certified organic by Quality Assurance International
Inc., SYZMO is available in three flavors—Passion, Prickly Pear and Blue Agave. Specifically, the premium blue agave
nectar is certified organic, and it also has the lowest glycemic index of all the sweeteners on the market, company
representatives contended. With 90 calories per serving, SYZMO has natural caffeine from coffee, guarana extract, green
tea extract, yerba mate extract, biotin, folic acid, zinc and co-enzyme Q10, as well as vitamins B2, B3, B6 and B12. The
company says two years went into its efforts to develop a healthy energy drink.
Milking Energy
Another energy drink alternative shuns virtually all of the prior notions of the segment. Stonyfield Farm took the opportunity
to introduce Shift Organic Energy Drink, which combines protein, vitamins, acai and ginseng, though no caffeine or
guarana. The company notes that Shift drinkers do not experience a rapid heart rate, anxiety, gastrointestinal problems or
other side effects frequently associated with traditional energy drinks. Further differentiating it from energizing competitors,
Shift is a cultured dairy drink made with milk and other ingredients from “organic farms that pledge not to use antibiotics,
hormones or toxic and persistent pesticides and fertilizers.” Discussing the reasoning behind the product, Gary Hirshberg,
president and CE-Yo at Stonyfield Farm, explains, “Energy drinks promise a lot but only give a temporary, artificial energy
spike followed by a quick low. For teens and young adults who want to maintain a healthy and sustainable energy level,
Shift is the only organic alternative [with a] benefit from vitamins, protein and calcium—things the body needs for peak
performance and recovery.” Each 10oz serving has 200 calories; low-fat Shift has a third less sugar than regular yogurt
smoothies and boasts acai, calcium and vitamins B3, B6, C and D.
With such a surge in the popularity of beverages that boost energy levels, it seems unusual that some introductions would
attempt just the opposite. While these relaxation drinks were not a rage (only a couple were at the show), they could be the
start of a counter trend.
Malava Beverages LLC introduced Malava Relax. The “world’s first natural juice drink enhanced with kava and essential
vitamins,” the product is an effort to claim a market position between the “heady jolt of energy drinks and the nutritional
promise of fruit-based beverages.” The certified organic kava is an herbal root used by South Pacific cultures for relaxation
purposes, hence the company’s description of the product as an “anti-energy drink” that provides a sense of calm and
clarity without a loss of focus. A Malava Relax Lite version also is available that incorporates sucralose as a sweetening
agent.
Dreamerz, unlike the Malava products, is a line of beverages that purport to induce sleep safely and naturally. The three-
item line is formulated with melatonin and a proprietary milk-derived protein. The company says studies have shown
Dreamerz helps people fall asleep faster, wake fewer times per night and improve their overall quality of sleep.
A natural active ingredient proven to assist with relaxation and stress reduction, the component is derived from milk casein
and contains a bioactive peptide with relaxing properties but does not contain lactose. Each 8oz serving of Dreamerz
contains 150mg of the relaxing protein and 0.3mg of melatonin. Known as “the sleep hormone” because it helps regulate
sleep and wake cycles, the latter is a hormone naturally produced by the pineal gland in the brain. According to the
company, more than 20 studies at the Massachusetts Institute of Technology found that small doses of melatonin raise
blood melatonin levels to normal nighttime levels and can help improve sleep quality through the night.
Products that similarly allow consumers a greater degree of control over their lives were among the trends to watch
mentioned in educational sessions. In particular, Linda Povey’s presentation “Top Trends for 2007” forecast an increased
consumer interest in condition-specific products, as Baby Boomers embrace the idea of control and choice. Povey, vice
president of strategic consulting at Natural Marketing Institute (NMI), explained, “Just in the last year, consumer choices
have moved toward a sense of self-awareness.” In 2004, 31% of consumers indicated supplements that are condition-
specific were of interest to them; by 2005, that number had jumped to 44%, with immune support and energy concerns
leading the way.
Coincidentally, Energy and Immunity were two of the three new varieties of wellness drinks launched by
Aristo Health Inc. at this year’s Natural Products Expo West, with Renew rounding out the new line. Energy
is fortified with Siberian ginseng, Indian ashwaganda (to boost the immune system and memory), the
antioxidant yerba mate, D-ribose for increased mental acuity to invigorate the body, and 50mg of omega-
3s and -6s, in addition to vitamins B3, B5, B6 and B12. Immunity, meanwhile, seeks to strengthen the
immune system with a proprietary blend of green tea extract, grape skin extract, grape seed extract,
shiitake extract, plus 50mg of omega-3s and -6s. The same amounts of omega fatty acids are in Renew,
which is high in natural antioxidants to help reduce oxidative tissue damage and is fortified with lutein
esters, lycopene, apple polyphenols and aloe vera gel.
Similar wellness benefits could be expected from The Ginger People’s Ginger Soother. This beverage features 19g of
Chinese yellow ginger to “soothe the throat and stomach, warm the internal organs, and ease nausea and ailments—from
colds to headaches.” The company also notes that critical reviews in Food Science and Nutrition 17 (no.8 [1982]) found
ginger is a powerful antioxidant with over 12 constituents superior to vitamin E.
No Gluten Glut
The passing of the low-carb craze appears to have left room in developers’ efforts for gluten-free innovation, which is
seeing notable emphasis due to a growing awareness of food intolerance, Celiac Disease and other diet-related issues, as
well as what may be mistaken self-diagnoses. Regardless of the reason, the Natural Products Expo West had a wide
sampling of gluten-free items.
As in beverages, many of these gluten-free offerings targeted young people. Amy’s, for instance, added a Baked Ziti Kid’s
Meal, containing ziti pasta, broccoli and sauce, rice focaccia bread and apple crisp—all gluten- and casein-free.
Simplebites Mini Cookies from Pamela’s Products are free of gluten and dairy. The chocolate chip cookies and Ginger
Snapz are described as perfect for lunchboxes, treats on-the-go or a low-guilt indulgence. Similar cookie packs could be
found from Enjoy Life Foods (in chocolate chip and snickerdoodle varieties), but the company’s big announcement was two
additions to its gluten-free and food allergy-friendly soft-baked cookie options—Happy Apple and Lively Lemon.
The 100-calorie phenomenon seen elsewhere also firmly ensconced itself in the natural sector, as Barbara’s Bakery
introduced Organic 100 Calorie Mini Cookies in oatmeal, chocolate and ginger varieties. Undoubtedly, this emerging trend
will make its way further into the natural and organics category, as the segment further embraces mainstream trends.
by William A. Roberts, Jr.
June 5, 2007
A record number of attendees were on hand to explore more than 3,000 exhibits at Natural Products Expo West 2007. In
the process, they saw the natural/organic industry’s latest products attempt to capitalize on trends growing in popularity
among consumers.
Data indicate organic products are making distinct in-roads into American buying patterns. In 2004, household penetration
of organics stood at 46%. That number reached 56% in 2005 and hit 60% by the end of 2006.
Now in its 27th year, Natural Products Expo West is catering to an industry experiencing sizable growth: according to The
Natural Foods Merchandiser, natural and organic products sales in the U.S. grew 9.1% across all retail and direct-to-
consumer sales channels in 2005. The Nutrition Business Journal reports the U.S. organic and natural products industry
reached $75.3 billion in 2006.
During one of the show’s educational sessions, “Hot New Consumer and Retail Trends: Consumers Seize Control,” Jeffrey
Nibler explained the breakdown of these sales. Nibler, senior adviser with SPINS, as well as COO and president of Clean
Fish, explained that 54% of total natural products industry sales come from two sources: mass retailers (which account for
31%) and natural-focused retailers and independent grocery chains grossing more than $2 million annually (which account
for the other 23%). The other 46% of sales are from a variety of sources: smaller naturally focused stores, corner stores,
farmers’ market-type establishments, Wal-mart (which comprises roughly 8% of total sales), supplement stores, etc.
Nibler explained that natural frozen foods hold particular promise, and it is a niche that Kashi Company, for one, attempted
to reach with launches this year. The company—famous for whole-grain cereals, crackers and bars—debuted Kashi All-
Natural Entrées, which combine large-cut, crisp vegetables, whole grains and portions of protein, including chicken, shrimp
and black beans. Kashi, of course, made sure to note the six-item line was all-natural and minimally processed. Varieties of
the line include Lemon Rosemary Chicken, Chicken Pasta Pomodoro, Black Bean Mango, Sweet and Sour Chicken,
Southwest Style Chicken and Lime Cilantro Shrimp—each with 240-380 calories, between 5g and 7g of fiber, and 8g to 19g
of protein. Those same characteristics could describe the company’s recent extension of that line, which has grown to
include Pesto Pasta Primavera, Chicken Florentine and Lemongrass Chicken.
Kashi also announced the launch of a range of all-natural frozen pizzas. They feature a stone-fired “seven whole grain and
sesame blend crust complemented with flax seeds providing 260mg of ALA omega-3 fatty acid.” Each serving of the pizza
provides at least 4g of fiber, 8g of whole grains and 15g of protein. Varieties include Five-cheese Tomato, Mediterranean
and Roasted Garlic Chicken.
Likewise debuting for natural foods freezer cases this year was an all-natural pizza under the Wolfgang Puck moniker. With
no preservatives or artificial flavors, varieties include Four-cheese, tomato and pesto; Barbecue Chicken; Spicy Chicken;
Margherita; pepperoni; and cheese. The company assures they offer gourmet restaurant quality at home, but they serve as
only the latest example of natural frozen entries in the meal sector. In the natural supermarkets channel, SPINS reports
strong growth for frozen pizza sales: an 8.4% increase over one year ago, to reach $31 million.
As Jeff Johnson, Kashi brand manager and nutritionist, noted, “For today’s time-starved consumers, frozen foods represent
a fast and convenient meal choice. However, there are very few options on the market that provide good nutrition and
lasting nourishment.” Nibler concurs, stating he believes the natural frozen foods market could be a $1.5 billion opportunity.
Naturally Aware
Gourmet and natural, two of the more powerful trends of recent years, have begun to merge, as evidenced by Wolfgang
Puck’s new line of chef-inspired frozen pizzas.
Discussing data collected from Information Resources Inc. (IRI), culled from analyses of the purchasing habits of 70,000 to
100,000 households, Nibler found that 98% of the buying public purchased a natural product between 2005 and 2006. In
fact, the IRI data indicate organic products are making huge in-roads into American buying patterns. In 2004, household
penetration of organics stood at 46%. That number reached 56% in 2005 and hit 60% by the end of 2006.
However, these increases are only part of the story. There have been sizable jumps in the actual amount of product that
those households are purchasing. Asked to identify how much product was purchased, these households reported buying
an extra 9% of natural products and an extra 21% of organic items.
As could be expected, Natural Products Expo West had plenty of new organic foods and beverages to tempt that emerging
marketplace. Honest Tea, for instance, is attempting to capitalize on the efforts to introduce healthier products for children.
Honest Kids is a line of organic drink pouches launched in May available in Berry Berry Good Lemonade, Goodness
Grapeness and Tropical Tango Punch. Each has no caffeine and has been certified organic by Pennsylvania Certified
Organic. With 40 calories per 200ml pouch, the beverages have 100% of the recommended daily allowance (RDA) of
vitamin C and “less than half the sugar of most kids’ drinks, no high fructose corn syrup or artificial flavors.” Rather than
high-fructose corn syrup, the beverages are sweetened with organic sugar cane.
High-sugar beverages have received negative press in the mainstream media and, as a consequence, parents are
demanding lower-sugar alternatives for children’s beverages. Honest Kids is an example of one approach to reducing
sugar content. Another product, however, reduces sugar content and has perhaps an even more powerful brand behind it.
Crayons is a line of all-natural beverages made with the SugarGuard protection system. The manufacturer, Crayons Inc.,
describes SugarGuard as an all-natural, scientifically proven, specialized blend of ingredients formulated to lower the
overall sugar levels of beverage products and moderate the amount of sugar absorption within the body. Each 8oz can
contains 90 calories, but the product is also available in 12oz bottles. The company notes it spent three years developing
the beverages, which are made with 33% fewer grams of sugar yet promise a sweetness level that appeals to children. After
all, with that powerful brand name on the label, the product had to be kid-friendly.
As Ron Lloyd, president and CEO of Crayons, explained, “Early on, we made the decision to develop all-natural products
with superior nutrition; however, with a brand name like Crayons, we had to do it in a fun way.”
That fun way does not diminish the healthy attributes of the product. The Crayons beverages are made with 30% real fruit
juice and boast 25% of the recommended daily intake (RDI) of vitamins A, D and E, 100% RDI of vitamin C, 12% RDI of fiber
and 10% RDI of calcium.
Water Flow
A new water targeted at children also incorporates additional vitamins. Wild Waters, described as the first vitamin-powered,
naturally flavored bottled water made just for kids, has “60% to 70% less sugar and calories than the leading sugary juices
and soft drinks and is free of…high fructose corn syrup,” company representatives explained. Furthermore, the products
have been fortified with specific nutrients that the USDA has identified as lacking in children’s diets. With 63 calories per
10oz bottle, they include essential nutrients such as calcium, magnesium, potassium, fiber and zinc, as well as vitamins A
and C.
However, this was one of many kid-oriented waters on display at Natural Products Expo West. Many opted to include extra
nutrients, but Wateroos attempted a different tactic—nothing but flavor. Wateroos were described simply as naturally
flavored, unsweetened water—just filtered water and natural flavors in a drink box. The company contends that many juices
are no better than soft drinks when it comes to sugar content.
To combat that sugar content, many parents have taken to diluting juice with water when giving their children a beverage,
and that approach seems to have been a cue for Nui Kids Water. This all-natural product is juice-sweetened, and real fruit
juice is the only source of sweetness; however, the company is quick to note that this is far from the product’s only benefit.
“There is nothing like this on the market today,” says Brian Machovina, president of Nui LLC. “Parents repeatedly told us
that strong and healthy bones, digestion and immune system were most important to them when it came to their children’s
health and well-being. This is not just another flavored water; rather, it is super-sized nutrition in a powerful little bottle.”
Nui Kids Water has 25% of the RDA of calcium per 10oz bottle, as well as antioxidants from a caffeine-free green tea
extract and other fruit extracts. Antioxidants were also easy to find in more adult-oriented beverages at the expo. Bossa
Nova Beverage Group displayed a 32oz version of its acai juice with agave (in original, mango and blueberry flavors), and
the label proudly declared, “nature’s highest antioxidant fruit.” Oxygen radical absorbing capacity (ORAC) analysis by
Brunswick Laboratories found acai contains 167 ORAC units, well ahead of the 106 ORAC units in pomegranate and the 61
in Wild Blueberry. The company notes the product is sweetened with organic agave, “the healthiest, lowest glycemic index
sweetener available,” a representative explained. Bossa Nova also added two new flavors this year: raspberry and
blueberry.
The biggest trend in the beverage aisles in recent years has been the rapid growth of energy drinks. The energy drink
market experienced over 800% growth from 2000 to 2005 and is expected to hit $2.4 billion in 2006. Natural Products Expo
West had an ample number of natural options for the consumer, with many straying far from the caffeine and sugar
overload so prevalent in many mainstream energy beverages. Sambazon’s Rio Energy featured yerba mate and guarana,
while SYZMO Energy brought the organic movement to energy drinks. Certified organic by Quality Assurance International
Inc., SYZMO is available in three flavors—Passion, Prickly Pear and Blue Agave. Specifically, the premium blue agave
nectar is certified organic, and it also has the lowest glycemic index of all the sweeteners on the market, company
representatives contended. With 90 calories per serving, SYZMO has natural caffeine from coffee, guarana extract, green
tea extract, yerba mate extract, biotin, folic acid, zinc and co-enzyme Q10, as well as vitamins B2, B3, B6 and B12. The
company says two years went into its efforts to develop a healthy energy drink.
Milking Energy
Another energy drink alternative shuns virtually all of the prior notions of the segment. Stonyfield Farm took the opportunity
to introduce Shift Organic Energy Drink, which combines protein, vitamins, acai and ginseng, though no caffeine or
guarana. The company notes that Shift drinkers do not experience a rapid heart rate, anxiety, gastrointestinal problems or
other side effects frequently associated with traditional energy drinks. Further differentiating it from energizing competitors,
Shift is a cultured dairy drink made with milk and other ingredients from “organic farms that pledge not to use antibiotics,
hormones or toxic and persistent pesticides and fertilizers.” Discussing the reasoning behind the product, Gary Hirshberg,
president and CE-Yo at Stonyfield Farm, explains, “Energy drinks promise a lot but only give a temporary, artificial energy
spike followed by a quick low. For teens and young adults who want to maintain a healthy and sustainable energy level,
Shift is the only organic alternative [with a] benefit from vitamins, protein and calcium—things the body needs for peak
performance and recovery.” Each 10oz serving has 200 calories; low-fat Shift has a third less sugar than regular yogurt
smoothies and boasts acai, calcium and vitamins B3, B6, C and D.
With such a surge in the popularity of beverages that boost energy levels, it seems unusual that some introductions would
attempt just the opposite. While these relaxation drinks were not a rage (only a couple were at the show), they could be the
start of a counter trend.
Malava Beverages LLC introduced Malava Relax. The “world’s first natural juice drink enhanced with kava and essential
vitamins,” the product is an effort to claim a market position between the “heady jolt of energy drinks and the nutritional
promise of fruit-based beverages.” The certified organic kava is an herbal root used by South Pacific cultures for relaxation
purposes, hence the company’s description of the product as an “anti-energy drink” that provides a sense of calm and
clarity without a loss of focus. A Malava Relax Lite version also is available that incorporates sucralose as a sweetening
agent.
Dreamerz, unlike the Malava products, is a line of beverages that purport to induce sleep safely and naturally. The three-
item line is formulated with melatonin and a proprietary milk-derived protein. The company says studies have shown
Dreamerz helps people fall asleep faster, wake fewer times per night and improve their overall quality of sleep.
A natural active ingredient proven to assist with relaxation and stress reduction, the component is derived from milk casein
and contains a bioactive peptide with relaxing properties but does not contain lactose. Each 8oz serving of Dreamerz
contains 150mg of the relaxing protein and 0.3mg of melatonin. Known as “the sleep hormone” because it helps regulate
sleep and wake cycles, the latter is a hormone naturally produced by the pineal gland in the brain. According to the
company, more than 20 studies at the Massachusetts Institute of Technology found that small doses of melatonin raise
blood melatonin levels to normal nighttime levels and can help improve sleep quality through the night.
Products that similarly allow consumers a greater degree of control over their lives were among the trends to watch
mentioned in educational sessions. In particular, Linda Povey’s presentation “Top Trends for 2007” forecast an increased
consumer interest in condition-specific products, as Baby Boomers embrace the idea of control and choice. Povey, vice
president of strategic consulting at Natural Marketing Institute (NMI), explained, “Just in the last year, consumer choices
have moved toward a sense of self-awareness.” In 2004, 31% of consumers indicated supplements that are condition-
specific were of interest to them; by 2005, that number had jumped to 44%, with immune support and energy concerns
leading the way.
Coincidentally, Energy and Immunity were two of the three new varieties of wellness drinks launched by
Aristo Health Inc. at this year’s Natural Products Expo West, with Renew rounding out the new line. Energy
is fortified with Siberian ginseng, Indian ashwaganda (to boost the immune system and memory), the
antioxidant yerba mate, D-ribose for increased mental acuity to invigorate the body, and 50mg of omega-
3s and -6s, in addition to vitamins B3, B5, B6 and B12. Immunity, meanwhile, seeks to strengthen the
immune system with a proprietary blend of green tea extract, grape skin extract, grape seed extract,
shiitake extract, plus 50mg of omega-3s and -6s. The same amounts of omega fatty acids are in Renew,
which is high in natural antioxidants to help reduce oxidative tissue damage and is fortified with lutein
esters, lycopene, apple polyphenols and aloe vera gel.
Similar wellness benefits could be expected from The Ginger People’s Ginger Soother. This beverage features 19g of
Chinese yellow ginger to “soothe the throat and stomach, warm the internal organs, and ease nausea and ailments—from
colds to headaches.” The company also notes that critical reviews in Food Science and Nutrition 17 (no.8 [1982]) found
ginger is a powerful antioxidant with over 12 constituents superior to vitamin E.
No Gluten Glut
The passing of the low-carb craze appears to have left room in developers’ efforts for gluten-free innovation, which is
seeing notable emphasis due to a growing awareness of food intolerance, Celiac Disease and other diet-related issues, as
well as what may be mistaken self-diagnoses. Regardless of the reason, the Natural Products Expo West had a wide
sampling of gluten-free items.
As in beverages, many of these gluten-free offerings targeted young people. Amy’s, for instance, added a Baked Ziti Kid’s
Meal, containing ziti pasta, broccoli and sauce, rice focaccia bread and apple crisp—all gluten- and casein-free.
Simplebites Mini Cookies from Pamela’s Products are free of gluten and dairy. The chocolate chip cookies and Ginger
Snapz are described as perfect for lunchboxes, treats on-the-go or a low-guilt indulgence. Similar cookie packs could be
found from Enjoy Life Foods (in chocolate chip and snickerdoodle varieties), but the company’s big announcement was two
additions to its gluten-free and food allergy-friendly soft-baked cookie options—Happy Apple and Lively Lemon.
The 100-calorie phenomenon seen elsewhere also firmly ensconced itself in the natural sector, as Barbara’s Bakery
introduced Organic 100 Calorie Mini Cookies in oatmeal, chocolate and ginger varieties. Undoubtedly, this emerging trend
will make its way further into the natural and organics category, as the segment further embraces mainstream trends.
TM
great nutrition - total wellness
TM
 | |  | |  | |  | |  | |  | |  | |  | |  |
| Aristo Health, Inc. health and wellness company specializing in functional foods |
| Aristo Health, Inc. - www.aristohealth.com - 2009 All Rights Reserved |
 | |  | |  | |  | |  |